One thing that has always been a mystery to me is where did she get this recipe?? Did she get it from her mother or her mother-in-law?? And as I am making it...standing there mixing the heavy whipping cream for about 10 minutes with an electric mixer, I wonder how many of my Grandmother's stood mixing the same thing and whether it went back to the days before the electric mixer, when women used the hand mixer. Oh how long that would have taken.
Now I am unsure how much of my extended family makes this dip for every occasion like we do, but for my family it will always be a staple for every family gathering. And I may never know how old this recipe is but it's nice to think about my Grandma Wavel standing in the kitchen doing the same thing for her family that I now do for mine. :)
1/2 pint heavy whipping cream
5 tubs of cottage cheese
5-6 cloves of garlic
salt & pepper to taste
Beat heavy whipping cream till thick & frothy. Add rest of ingredients and chill for at least an hour. Serve with chips.